Saj bread

Saj bread (خبز صاج, sac ekmeği) or tava bread (तवा रोटी) is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent (concave in India and convex in Pakistan).

Bread
Yufka bread (yufka ekmeği) is the Turkish name of a very thin, large (60 cm) unleavened flatbread in Turkish cuisine, also known under different names in Arab cuisine, baked on a convex metal griddle, called saj in Arabic and saç in Turkish.

Arab saj bread is somewhat similar to markook shrek, but is thinner and larger.

In Palestine, the saj bread is simply called shrāke, differing from the markook, which is baked in a clay oven (tannur).

In Cyprus, it is known as pitta saji. It is eaten as a snack. The dough is lightly sweetened with honey and cinnamon.

Stuffed bread
Gözleme is a savory, soft Turkish stuffed flatbread, cooked on the convex saç.

Tava roti bread
Tava roti is a roti cooked on a tava.