Scomberomorus

Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels.

Species
Scomberomorus includes 19 species:
 * Arabian sparrow seer, S. avirostrus Abdussamad, Toji, Margaret, Mini, Rajesh, Azeez, Vinothkumar, Retheesh, Abbas, Shihab, Sneha, Prathibha & Gopalakrishnan, 2023
 * Serra Spanish mackerel, S. brasiliensis Collette, Russo & Zavala-Camin, 1978
 * King mackerel, S. cavalla (Cuvier, 1829)
 * Narrow-barred Spanish mackerel, S. commerson (Lacépède, 1800)
 * Monterrey Spanish mackerel, S. concolor (Lockington, 1879)
 * Indo-Pacific king mackerel, S. guttatus (Bloch & Schneider, 1801)
 * Korean seerfish, S. koreanus (Kishinouye, 1915)
 * S. leopardus Shaw
 * Streaked seerfish, S. lineolatus (Cuvier, 1829)
 * Atlantic Spanish mackerel, S. maculatus (Couch, 1832)
 * Papuan seerfish, S. multiradiatus Munro, 1964
 * Australian spotted mackerel, S. munroi Collette & Russo, 1980
 * Japanese Spanish mackerel, S. niphonius (Cuvier, 1832)
 * Kanadi kingfish, S. plurilineatus Fourmanoir, 1966
 * Queensland school mackerel, S. queenslandicus Munro, 1943
 * Cero mackerel, S. regalis (Bloch, 1793)
 * Broadbarred king mackerel, S. semifasciatus (Macleay, 1883)
 * Pacific sierra, S. sierra Jordan & Starks, 1895
 * Chinese seerfish, S. sinensis (Lacépède, 1800)
 * West African Spanish mackerel, S. tritor (Cuvier, 1832)

As food
Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu or Tutuo Yu, often prepared pan-fried or deep-fried and then served with soup. In Jiaodong Peninsula, they are known as Ba Yu and used as fillings in dumplings. In Japan, they are known as Sawara (サワラ) and often prepared grilled or as Sashimi.