Shwe yin aye

Shwe yin aye (ရွှေရင်အေး; ) is a traditional Burmese dessert commonly associated with the Thingyan season.

The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.