Talk:Amylolytic process

Wiki Education Foundation-supported course assignment
This article was the subject of a Wiki Education Foundation-supported course assignment, between 2 February 2021 and 14 May 2021. Further details are available on the course page. Student editor(s): Smarei.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 17:14, 17 January 2022 (UTC)

Wiki Education Foundation-supported course assignment
This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 January 2020 and 8 May 2020. Further details are available on the course page. Student editor(s): MK1298, Mkbio1298.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 14:06, 16 January 2022 (UTC)

Needs to be redone by an expert
Amylolytic means of or related to amylolysis, and amylolysis is simply the conversion of starch to sugar by enzymes or acids. It isn't unique to sake brewing; it happens when we digest food. Hanayama (talk) 00:24, 6 December 2008 (UTC)

Wikified
Wikified as part of the wikification drive. KarenAnn 12:10, 25 June 2006 (UTC)

Wiki Education assignment: Biochemistry Lab 378
— Assignment last updated by Infonet4all (talk) 20:17, 7 August 2022 (UTC)