Talk:Bánh lá

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Nonexistent concept
I've never heard this term used in Vietnamese. Is this a new term created by Wikipedia or an actual concept? DHN (talk) 18:56, 17 May 2009 (UTC)


 * What does the original author of this article think? Badagnani (talk) 01:30, 19 May 2009 (UTC)

I wrote it. "Bánh lá" is an accepted name. Please read it (written in Vietnamese): http://lifestyle.vzone.vn/Default.aspx?Page=NewsDetails&NewsId=2449. This word is a general name for cake wrapped in leaves and then is boiled or fried. I think cake wrapped in leaves is a typical aspect of Vietnamese culinary art. Therefore, it is worth to introduce here. Neweco (talk) 11:51, 12 July 2009 (UTC)

External links modified
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 * Added archive https://archive.is/20121209132512/http://www.hue.vnn.vn/en/dict/2004/03/3560/ to http://www.hue.vnn.vn/en/dict/2004/03/3560/

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Differences in dishes
I can't figure out the differences between bánh ít tro, bánh tro and bánh ú. What is it? Can we get some photos? — Preceding unsigned comment added by Supevan (talk • contribs) 11:35, 7 October 2018 (UTC)