Talk:Beaufort cheese

Taste...
I really do not think that sharp describes the tast at all well. It is anything *but* sharp. I would say, rich, nutty, uncture even but never sharp. —Preceding unsigned comment added by 217.44.176.220 (talk) 19:43, 6 December 2009 (UTC)

The French say...
the french claim that beaufort is the "prince des gruyere" and thus is not just like gruyere but indeed is a gruyere

Typo?
The article says the cheese is "pressed and slated", but maybe the right word is "salted"? Or maybe I just don't know what "slated" means... 189.136.147.43 04:21, 20 August 2007 (UTC)

WikiProject class rating
This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 02:30, 27 August 2007 (UTC)