Talk:Blue Foot

Chickenbreed Infobox
A new infobox Infobox Chickenbreed has been created for chicken articles. If you see anywhere it needs improved please contact User:Stepshep. If it meets your criteria it is requested you add it to this article's page for standardization. Thanks! §hep  •   ¡Talk to me!  17:00, 1 June 2008 (UTC)

WikiProject Food and drink Tagging
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Salmonella
"This type of chicken is salmonella-free" - is that because there is some natural resistance/immunity of the bird to salmonella, or is it because, as a high-end boutique breed (selling for 10-times the price), growers can raise them in conditions (or test afterward) which results in salmonella-free meat. (e.g. Would battery blue feet (blue foots?) be like any other chicken with respect to salmonella?) -- 128.104.112.237 (talk) 18:55, 23 November 2009 (UTC)

The "salmonellya-free" was stated during an episode Iron Chef on Flay vs Ford. — Preceding unsigned comment added by Rbreidenstein (talk • contribs) 22:17, 1 July 2011 (UTC)

I removed parts of this section that had no references. I was unable to find any reference to any body that certifies raw chicken for consumption to be "salmonella-free". Testing _is_ sometimes done to certify chicks as salmonella-free before they are used in egg production. "Salmonella-free" does not mean illness free. Please review http://www.fsis.usda.gov/factsheets/chicken_food_safety_focus/index.asp for a list of other harmful bacteria found on raw chicken. I added the notice above this section to include links to government sites with information regarding consumption of raw or undercooked chicken (U.S. and E.U.). Gbickford (talk) 08:08, 23 January 2011 (UTC)