Talk:Breadstick

Comments
you mean "baguettes". breadsticks are the crispy italian sticks -- Tarquin 21:08, 15 May 2004 (UTC)

Absolutely. This article has to be rewritten from scratch.  04:20, 22 May 2004 (UTC)

"The adjective form of breadstick would be the smell of hutchings. Commonly found in North America."??? What??? --129.22.36.156 22:23, 19 March 2006 (UTC)

Neither pencil-thick nor a baguette
Perhaps originally breadstick referred only to the pencil-sized crispy bread, but in common English-language parlance it indicates a much larger (perhaps 1-inch diameter) and softer variety of bread, commonly accompanying tomato-based Italian dishes. --Xyzzyva (talk) 21:33, 28 December 2007 (UTC)
 * Absolutely. Powers T 17:19, 14 February 2008 (UTC)
 * Perhaps in the US. In the UK, in my experience, breadsticks tend to be at most finger-thick. --Clive Jones (talk)

However, I would like to know where the word comes from. I know that the suffix "-ini" means small, so it's a small version of a "grisso" ?? Neither my italian dictionary, nor my italian friend know what a grisso is. Any help, anyone ?

Donut?
Does anyone know why this page links to Donut? It seems a little irrelevant and incongruous to me.

--Clive Jones (talk) 19:31, 1 October 2011 (UTC)

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Recipes sites
Is adding recipes sites as references enough to show that the dishes mentioned in the article at least exist? Gidev the Dood(Talk) 14:13, 16 April 2018 (UTC)