Talk:Café de Paris sauce

Moved from article page:
 * [Should be moved to the WikiBooks cookbook (?)] Poccil 17:12, 5 Jul 2004 (UTC)

It's not a recipe. See Category:Sauces for various non-recipe articles on sauces. Securiger 17:43, 5 Jul 2004 (UTC)

Sauce or butter?
According to the web page of Café de Paris, the original is a butter invented 1930 by a "Mister Boubier". What is correct? Jesper Carlstrom 12:52, 21 June 2007 (UTC)


 * I wrote to Café de Paris and they confirm that the sauce is a heated butter. I changed the article according to that. Jesper Carlstrom 07:57, 25 June 2007 (UTC)


 * Although some people use the terms interchangeably, Café de Paris sauce and Café de Paris butter are usually considered to be two different things. In rewriting the piece, I've tried to make the distinction clear. Dcollard 19:54, 15 July 2007 (UTC)

Image size
Van Helsing has shrunk the images so that they are difficult to make out clearly. Any objections to restoring the images to their previous size? Dcollard (talk) 04:41, 5 December 2008 (UTC)
 * It is recommanded to use "thumb" by default, cf. WP:IMGSIZE and MOS:IMAGES. If you want more details, you can always click on the picture. Stéphane (talk) 14:58, 6 December 2008 (UTC)

Advertorial content
Van Helsing has changed the primary reference for the article so that it reads "The famous Café de Paris sauce". Any objections to this being recast more neutrally? Dcollard (talk) 04:41, 5 December 2008 (UTC)
 * The famous Café de Paris sauce is the title of the page, not a point of view. Stéphane (talk) 14:53, 6 December 2008 (UTC)