Talk:Carnaroli

"superfino"
It is one of the classes in which rice in Italy is divided. There are therefore superfino Arborio, superfino Vialone and so on. So I removed the info on the article. --Dia^ (talk) 15:07, 16 October 2012 (UTC)

External links modified
Hello fellow Wikipedians,

I have just modified 1 one external link on Carnaroli. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20070901102810/http://www.foodtourist.com/FTGuide/Content/I2605.htm to http://www.foodtourist.com/FTGuide/Content/I2605.htm

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at ).

Cheers.— InternetArchiveBot  (Report bug) 21:52, 15 November 2016 (UTC)