Talk:Cart noodle

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I am unable to translate the following toppings into English, anyone can help??
 * 雞翼尖
 * 豆卜
 * 尤魚
 * 牛肚
 * 牛百葉
 * 牛腩

Ngau lam is "beef brisket". Shouldn't lo bak be translated as "parsnip"? --Breathstealer 12:47, 26 September 2005 (UTC)

Spelling
Under the section 'Typical combinations - Soup', the use of spelling is inconsistent, using 'flavoured' in one place and flavors in the other. Gamerktc12 (talk) 13:08, 30 December 2012 (UTC)