Talk:Chopped cheese

Wiki Education Foundation-supported course assignment
This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Manishaksingh. Peer reviewers: Alex.simon97.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 19:02, 17 January 2022 (UTC)

Article review
The article is well structure with reliable sources to support what has been said. The subject matter is interesting and not only based on the recipe. Additional information on the origin as well as a break down of the controversy surrounding the sandwich enriches the content presented. However, the article could use a photo to add a visual representation of the sandwich. A simple photo might seem unimportant but it can help the viewer visualize the sandwich in question. Also a link to the "First We Feast" Video could act as a better source than a website quoting the source itself. Thank you, and I hope this is helpful in the future.

Alex Simon.

Veracity in question
I’m born and raised in metro New York to several generations of the same. I have never heard of this. I think if it’s some kind of hyper-local dish served in the Bronx it should be listed as such, and not as “typical of New York,” which is an entire state. Not even in the entirely of the City itself have I ever heard of this. Alexandermoir (talk) 01:44, 21 April 2020 (UTC)

Let me add that the source is a NYT article that cites one mere shop in the entire city and a controversy about someone who wrote a harangue about how not knowing this sandwich is racist or something. This really does not merit its own article. Alexandermoir (talk) 01:48, 21 April 2020 (UTC)

Grill/Griddle
Just a little mistake, the article claims it is " it is made on a grill..." when it is infact made on a griddle, it's a comon mistake to call a griddle a grill but is incorect, the flat cooking serfice is called a griddle, a grill (in north america anyways) is more akin to a industiral BBQ with spaces between the grills to expose the food to the fire. — Preceding unsigned comment added by 173.206.6.2 (talk) 22:07, 19 November 2022 (UTC)