Talk:Crispy fried chicken

Color
dark white? —Preceding unsigned comment added by 71.58.151.144 (talk) 00:32, 2 January 2008 (UTC)

Cantonese
In cantonese it is literally Fried crisy chicken. Transaction Go (talk) 18:00, 6 November 2009 (UTC)

External links modified
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I have just modified 3 external links on Crispy fried chicken. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20090108163827/http://www.gz.gov.cn/vfs/subsite/JGIN7QPB-AZE4-2MTO-EA6G-R281E8V2SFJH/content/content.jsp?contentId=490446&catId=5787 to http://www.gz.gov.cn/vfs/subsite/JGIN7QPB-AZE4-2MTO-EA6G-R281E8V2SFJH/content/content.jsp?contentId=490446&catId=5787
 * Added archive https://web.archive.org/web/20110606005309/http://www.citypages.com/1999-06-02/restaurants/the-same-restaurant-twice/ to http://www.citypages.com/1999-06-02/restaurants/the-same-restaurant-twice/
 * Added archive https://web.archive.org/web/20110710173228/http://forums.egullet.com/index.php?%2Ftopic%2F89322-pictorial-cantonese-fried-chicken%2F to http://forums.egullet.com/index.php?%2Ftopic%2F89322-pictorial-cantonese-fried-chicken%2F

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Cheers.— InternetArchiveBot  (Report bug) 14:25, 14 August 2017 (UTC)