Talk:Cuisine of Odesa

Patroller notes
If nobody is opposed, I'm partial to removing the entire "Overview" and "Interesting Facts" sections as they're entirely comprised of quotes. I'm looking at Ukrainian cuisine as an example of what a decent "cuisine" article looks like. I am also on the fence about whether this would better serve as a section in Ukrainian cuisine, but this does appear to have some notability on its own. Overall, if we cut the POV language and quotes, there won't be much left besides uncited potential original research and the list of dishes. This article may need a lot of work. I will visit it later but I wanted to give other editors a chance before I go through and cut out so much. A S U K I T E  16:50, 30 December 2020 (UTC)
 * I've removed all of the quotes, leaving the rest untouched for now. Further editing will be needed, and if anybody can read any of the books listed, they may contain useful references that can be used as citations. A S U K I T E   23:13, 31 December 2020 (UTC)


 * I still see a lot of quotes. Has somebody reverted back to an earlier version? The whole article is a bit of a mess. Parts of overview could be moved to the lead, which doesn't really say anything at the moment apart from a lengthy list of influences (there should be some kind of differentiation between primary and secondary influences). What's the difference between 1 Typical dishes and 3 Specialities? In short, this needs a lot of editing. I don't know where to start... Leoseliv (talk) 21:55, 15 May 2021 (UTC)