Talk:Djenkolic acid

Boiling?
The article states:
 * this poisoning can be prevented when consuming djenkol beans by boiling them beforehand, since djenkolic acid is removed from the beans.

but the article Jengkol has it:
 * The condition [...] is not determined by how the beans are prepared [...]

That seems inconsistent - but I've no idea where the truth lies.--Noe (talk) 12:35, 19 November 2008 (UTC)