Talk:George Dickel

Differences from Jack Daniel's
George Dickel differs from Jack Daniels in the way it performs the Lincoln County Process (charcoal filtering). Jack Daniels drips the whiskey through a vat of sugar maple charcoal, George Dickel drips the whiskey into the vat and fills it to the brim to ensure use of all of the charcoal. The method Jack Daniels uses leaves much of the charcoal unused and some of the charcoal overused, because the dripping of the liquid tends to form channels.

—Preceding unsigned comment added by 12.6.79.181 (talk) 14:35, 2 August 2005 (UTC)

Not to mention---Dickel is far superior to Jack Daniels.

— Preceding unsigned comment added by Spentcasing  (talk • contribs)  14:57, 18 December 2005 (UTC)

While this is mere opinion & techically beyond the scope of a Wiki talk topic, it is so absolutely true that I cannot help but concur. For that matter, Evan Williams bourbon is superior to Jack Daniels, at a much lower price. — Preceding unsigned comment added by 98.82.146.117 (talk) 23:58, 18 May 2013 (UTC)

Dickel also chills its whiskey before it goes into the charcoal. Daniels does not.Cowdery 18:21, 16 October 2007 (UTC)

History
We need more on the history of the George Dickel company, especially from 1910 to 1958. weetbixkid (talk) 19:26, 4 July 2009 (UTC)

Bottling
I didn't change the main text because I don't have anything to cite to, but I know that George Dickel is no longer being bottled in Louisville. I don't know where Diageo is bottling it now. It may even be back in Tennessee, but the statement that it is bottled in Louisville (presumably at Stitzel-Weller, which Diageo still owns) is incorrect as the bottling line at the Louisville facility was removed approximately ten years ago.Cowdery 18:21, 16 October 2007 (UTC)

According to the label on the bottle itself, the glass 750mL, 1L, and 1.75L sizes are bottled in Stamford, Connecticut. The smaller plastic bottles say "Bottled in Canada". weetbixkid (talk) 22:08, 15 August 2010 (UTC)

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