Talk:Italian cuisine/GA1

GA Reassessment
The edit link for this section can be used to add comments to the reassessment.''

This article was promoted to GA status way back in 2007 and doesn't seem to have been seriously looked at since. Several sections of the article are inadequautly referenced, and it has now been tagged as such since March '14. The lack of citation is pervasive across the whole article and is not easily fixable.

Examples of this lack of citation are:
 * The first paragaph of the 'Middle Ages' subsection;
 * Paragraphs 2 and 3 of the 'Early modern era' subsection;
 * Paragraphs 3, 4 and 7 of the 'Modern era' subsection;
 * The latter part of paragraph 2 and all of paragraphs 3-9 of the 'Ingredients' section;
 * Paragraph 1 of the 'Regional variation' section; all of subection 'Friuli-Venezia Giulia'; paragraphs 2 and 3 in subsection 'Lombardy'; all of subsection 'Emilia-Romagna'; All of subsection 'Tuscany'; all of subsection 'Abruzzo and Molise'; the majority of subsections 'Campania', 'Puglia', 'Basilicata', 'Tentino-Alto Adige', 'Veneto' and 'Calabria';
 * All of section 'Meal structure';
 * Paragrpahs 1, 4 and 5 of subsection 'Coffee';
 * Paragraph 4 of subection 'Wine'; all of subsections 'Beer' and 'Other';
 * All of section 'Holiday cuisine';
 * All of section 'Meal Composition' and 'Italian cuisine abroad'.

Sotakeit (talk) 09:57, 14 July 2014 (UTC)