Talk:Kasiri

Comment
I'm putting this here for the time being: In addition to Kashele, Surinamers partake of rum, cognac and the locally-produced Parbo beer (named after the capital city Paramaribo also known as Parbo), as well as French wines, Coca-Cola and Stroop, a sugary syrup in different flavors to which water is added (similar to Kool-Aid).

Spelling Comment (removed from article and placed here)
This word is erronously spelt.It should be spelt KASHELE - just the way Macushi and other Cariban languages pronounce it. Also the information of the process is unforunately misinform - eg - this drink is not made from leaves of cassava. lastly this drink would not make any one drunk as other drink that are made
 * Guy (a Macushi)


 * Nevertheless, in references cited (nos. 1 and 3), the spelling is "kasiri" and not "kashele." I changed the edited citations back to the spelling which matches the language in the citations. Please cite references for the alternative spelling "kashele." Geoff  Who, me?  20:52, 24 February 2011 (UTC)

Other Countries?
Over 20 years ago I witnessed Tsimane native women in Bolivia making an alcholic drink after chewing and spitting out yucca.

I don't think this is only Suriname, Guyana and Brazil.209.195.75.170 (talk) 11:03, 12 May 2012 (UTC)