Talk:Khachapuri

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Untitled[edit]

adjarian says "raw egg" in the text but "soft-boiled egg" in the photo caption.

which is it? either/both?

also, while abkhazian is compared to a "sauceless lasagna", why is there no use of the term "sauceless pizza" anywhere? that would seem to be the obvious term for someone not used to the term khachapuri.

or even "white pizza" -- i see that on lots of menus lately. 66.105.218.37 (talk) 04:46, 7 July 2012 (UTC)[reply]

⇒ Looks poached or baked to me. It's making me hungry. Sca (talk)

Interesting article on BBC. Sca (talk) 17:41, 21 November 2017 (UTC)[reply]

External links modified[edit]

Hello fellow Wikipedians,

I have just modified one external link on Khachapuri. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 18 January 2022).

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 05:11, 5 May 2017 (UTC)[reply]

A Commons file used on this page has been nominated for deletion[edit]

The following Wikimedia Commons file used on this page has been nominated for deletion:

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 13:07, 2 September 2018 (UTC)[reply]

Needs More Pictures[edit]

The article mentions many types of Khachapuri, but there is only one variant shown. A picture was removed, apparently for good reason, but it leaves the article somewhat misleading, at least from a visual standpoint. Surely someone out there has a public-domain photo or two that would help illustrate the wide range of things called Khachapuri. Sam Paris (talk) 10:27, 12 September 2018 (UTC)[reply]

Please remove comparison to samsa.[edit]

It's a completely different animal. Even samsa itself has different types of dough and filling used to prepare it in different countries of Central Asia and Kazakhstan. It is confusing to lump different foods together. Thank you! — Preceding unsigned comment added by 71.212.116.235 (talk) 21:12, 8 February 2020 (UTC)[reply]