Talk:List of cooking techniques

(Untitled)
Never done this before. Just a suggestion. What about adding BBQ and Braai to the list of techniques?

https://en.wikipedia.org/wiki/Barbecue

https://en.wikipedia.org/wiki/Regional_variations_of_barbecue https://en.wiktionary.org/wiki/braai — Preceding unsigned comment added by 197.245.6.227 (talk) 07:25, 17 October 2016 (UTC)

success
success 74.50.214.159 (talk) 09:52, 20 November 2017 (UTC)

Convert to glossary?
I wonder if this page should be converted to a glossary format per WikiProject Glossaries? Not sure who to ask, and not willing to go ahead and do it without approval / confirmation 'cause I'm kind of a newbie. Jenniferz (talk) 21:12, 19 January 2019 (UTC)

Adding Heat, Removing Heat, Reducing Temperature Loss (accelerated),
I do not remember the vocabulary used in the Julia Child videos
 * most techniques here are Adding Heat, others include:
 * Removing Heat: "quickly putting food into an ice&water container to stop cooking
 * Reducing Temperature Loss when Mass increases (accelerated): put food in boiling liquid, then add hot metal objects to bring back to boil very quickly
 * Cooling: making ice cream, gelatin jelly,...

T3g5JZ50GLq (talk) 02:11, 20 May 2020 (UTC)