Talk:Olympia Provisions Public House

Update

 * https://pdx.eater.com/2023/11/13/23958056/olympia-provisions-alpenrausch-alpine-restaurant-opening-portland

--- Another Believer ( Talk ) 23:33, 16 November 2023 (UTC)


 * @Another Believer should we move this page to a new Aplenrausch page and redirect Olympia Provisions Public House? --Mukedits (talk) 16:36, 31 December 2023 (UTC)
 * @Mukilteoedits I'm reluctant to move the page since there's a longer history of Olympia Provisions Public House than Alpenrausch, not to mention other locations. Also, I'm not entirely sure if this is the same business rebranded, or if this should be considered a completely different entity with some management/ownership crossover. Eater Portland suggests Alpenrausch is a new restaurant, not a rebranded one. Since Alpenrausch is so new, for now, I think we should have a section in this article dedicated to Alpenrausch. I'm open to revisiting once we have a better sense of how Alpenrausch related to Olympia Provisions Public House and Olympia Provisions in general. Curious for your thoughts, too. --- Another Believer  ( Talk ) 16:49, 31 December 2023 (UTC)

There are separate social media accounts for Olympia Provisions Public House and Alpenrausch, and the Alpenrausch website does not mention Olympia Provisions Public House. User:Mukilteoedits, hard to say if Olympia Provisions Public House should be considered defunct and replaced with new restaurant Alpenrausch, or if this is a continuation of the same business. --- Another Believer ( Talk ) 16:55, 31 December 2023 (UTC)

I think you're right. It may be too early to tell at this point, but it does seem Alpenrausch may be completely separate, despite the overlaping alpine themes. Mukedits (talk) 00:46, 4 January 2024 (UTC)


 * @Mukilteoedits Not sure this helps, but this new Eater Portland link says, "This is the restaurant formerly known as Olympia Provisions Public House, reborn as an Alpine ski lodge. Diners still sprawl out to drink strong German beers and knock back from-scratch sausages. The restaurant also serves Olympia Provisions’ renowned boards, huge plates of house charcuterie and artisan cheeses studded with pickles and mustard." --- Another Believer ( Talk ) 19:52, 4 March 2024 (UTC)