Talk:P'tcha

Isnt this Kholodets
seems like it —Preceding unsigned comment added by 24.193.61.14 (talk) 01:22, 14 December 2009 (UTC)

Galeretta vs P'tcha
I have been told by a caterer that galah is the tendon of beef or veal, and galeretta is a recipe similar to p'tcha that is made from galah. Anybody know for sure? User:Shalom S. 19:24, 5 August 2007 (UTC)

P'tcha, when made properly, has all the fat from the meat removed, and is practically fat and cholesterol free.


 * I'm an Ashkenazi Jew from Israel and this is disgusting!

Hello,

At least as far as I know, then some other names for this dish ( i.e., Calves' Feet Jelly ) amongst Ashkenazi Jews of Eastern European descent, as they are to be found in the Yiddish language, might be :

Gegliverte Fus / Gegliverte Fis ( which would literally mean : "Jellied Foot" ) ; *

Gale / Galer ( their literal meaning could be "Jelly", although in Yiddish one may also find other words for jelly, such as : "Zhele", "Gliver", as well as others ) ; **

Fus-Yoych / Fus-Yeych / Fis-Yoych ( the meaning of this phrase might be literally translated as : "Foot-Soup" ) ; ***

( the variations in spelling which appear for any given group of names which might be considered as similar, and therefore appear as a series of between two to three names, as they are detailed above, can be attributed to dialectical differences which exist in Yiddish ). — Preceding unsigned comment added by 79.182.58.168 (talk) 23:43, 11 February 2014 (UTC)

Since these names might not be any less common then the title of "Petcha" which this article uses as its headline, then I wanted to ask if someone could please add them on to a given section of this article, or so ?

Thanks in advance.


 * This name would usually be spelled in Yiddish in the following manner :

געגליווערטע פוס



גאלע / גאלער



פוס-יויך — Preceding unsigned comment added by 79.182.58.168 (talk) 23:35, 11 February 2014 (UTC)