Talk:Pacific rudderfish

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Korea
It is also eaten in Korea, where it is called 샛돔. —Preceding unsigned comment added by 211.225.34.194 (talk) 05:55, 6 July 2010 (UTC)

Blasphemy!
Steamed or pan fried?!? Have you seen how tender this fish is? Sushi only. :p 69.165.246.119 (talk) 03:34, 19 June 2011 (UTC)

Temperature???
If this sentence "The Japanese butterfish prefers tropical waters: around 32°N–23°N." is saying that the butterfish likes water that is between 32 degrees on the Newton scale, and 23 degrees on the Newton scale, I think it is an error. As far as I know, 33 degrees Newton is the boiling point of water 212 F and 100 C, and even 23 Newton is 157.45 Fahrenheit, 69.7 Celsius. I am unaware of any fish that is not considered "cuisine" at these temperatures. --DTVillanova (talk) 03:22, 30 March 2014 (UTC)