Talk:Persimmon pudding

Amazing
I'd never have guessed wikipedia would even have an article on this, I expected my search to turn up nothing! I love this place. :) -Kasreyn 05:14, 10 February 2006 (UTC)
 * I know the feeling.-- King Bedford I Seek his grace  10:40, 12 January 2009 (UTC)

Should there be mention of how the batter is sort of a basic, orangey-beige, but the end (baked) result is almost black, like gingerbread? i always thought that was rather interesting, back when i worked at a bakery... —Preceding unsigned comment added by 75.17.143.213 (talk) 06:28, 23 August 2010 (UTC)