Talk:Pierre Hermé

Cleanup
I'm sure I'm not the only person who thinks that this sounds more like advertising copy than an encyclopaedia article?—Jordan Gray (talk) 18:42, 4 December 2008 (UTC)
 * No, you're not, so I cleaned it up (you could've done that too you know...).
 * For those who are willing to source these, here are the praises someone (PH publicist??) put in (I'm sure they're correct, he is famous & loved, but wikipedia needs sources). 84.196.52.97 (talk) 18:20, 27 July 2009 (UTC)
 * Pierre Hermé, who has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match), "The Kitchen Emperor" (New York Times) and "The King of Modern Pâtisserie" (The Guardian)
 * the man that Vogue called "the Picasso of Pastry"

Reads as PR brochure
Title says it all. Clearly heavily influence/written by subject/associates. DiamondInTheRug (talk) 03:47, 18 July 2021 (UTC)