Talk:Pignolo (biscuit)

Sicily Mid‑importance

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Disambiguation[edit]

I removed the photo that was illustrating this article because the photo shows biscotti (the twice baked kind, with pine nuts inside) and the article describes the Sicilian kind, a macaroon like this. --Una Smith (talk) 19:55, 15 November 2009 (UTC)[reply]

Move to pignoli[edit]

I moved it to pignoli (cookies) because it was the form used by all reliable sources and it's the most likely search term. I assumed it wouldn't be controversial. Spudlace (talk) 00:44, 14 September 2020 (UTC)[reply]

Italian name is "Pinolate"[edit]

These cookies in Italian are called Pinolate or Pignolate not Pignoli. They originate from Campania, Liguria, and Umbria, not Sciliy. They are not typical of Sicilian cuisine. Pignolo in Italian refers to a fussy person, not a food. The nut is called Pinolo, the cookie called Pinolata. 93.66.187.93 (talk) 19:41, 1 January 2024 (UTC)[reply]