Talk:Poison shyness

Should this page be merged with Conditioned taste aversion?
This article seems very similar to Conditioned taste aversion, and 6 of the 25 current references use the phrase "taste aversion" in their titles. The only differences I can discern are: Are these differences sufficient to make these distinct topics each deserving a separate page? Colin M (talk) 20:18, 16 December 2019 (UTC)
 * This page only talks about non-human animals
 * This article talks about an association between stimulus characteristics, usually the taste or odor, of a toxic substance and the illness it produces, whereas taste aversion is exclusively about taste.