Talk:Port Salut

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produced in norway as well
i have eaten a norwegian version of the cheese. http://no.wikipedia.org/wiki/Port_Salut that article say that it is produced in scandinavia. —Preceding unsigned comment added by 84.208.75.209 (talk) 09:05, 10 September 2010 (UTC)

Uhm, what is Mickey Mouse Cheese? — Preceding unsigned comment added by 67.40.69.97 (talk) 12:59, 11 June 2011 (UTC)

Move correcting article title
Name as printed on cheese is Port Salut, with no hyphen; search Google Images to confirm. Uppercase "S" is consistently used throughout text, and at List of French cheeses, all again with no hyphen. Milkunderwood (talk) 18:52, 20 March 2012 (UTC)

Assessment comment
Substituted at 18:08, 5 June 2016 (UTC)

External links modified
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 * Added archive http://web.archive.org/web/20090820035723/http://www.foodista.com:80/food/3CK2CQR4/port-salut-cheese to http://www.foodista.com/food/3CK2CQR4/port-salut-cheese

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Content Change Needed
Forgive me I have no idea whatsoever how to edit a Wikipedia article or how to tell others. From a cursory look at Wikipedia instructions this "Talk" page seems to be the place.

The main article contains a serious error

It states that the rind of Port Salut cheese is edible

It is not

I have a wedge in front of me as I type. It states clearly on the packaging "Inedible Rind"

The article should be updated asap in case it becomes responsible for people eating the rind

Many Thanks

Anon — Preceding unsigned comment added by 87.112.51.253 (talk) 17:04, 6 June 2020 (UTC)