Talk:Potted shrimps

This article is rated Stub-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

??? This article has not yet received a rating on the project's importance scale.

This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Copyvio[edit]

I have made a heavy deletion from this article of copyvio from here. Wayback machine confirms original posted 2006-06-22; WP entry 2007-07-30. --Old Moonraker 10:37, 30 October 2007 (UTC)[reply]

Mace & Nutmeg[edit]

The article says potted shrimps are flavoured with mace and occasionally nutmeg. What is the difference between mace and nutmeg? 77.219.231.180 (talk) 16:05, 2 July 2012 (UTC)[reply]

Good question, and one that a lot of cookbooks don't really go into. The whole fruit of the nutmeg tree is a bit like a peach. Nutmeg is the "stone" (pit) part. Mace is a layer between the stone and the of the soft, squishy part. Most recipes call only for mace, some only nutmeg and some for both. Nutmeg has a stronger flavour, so I suppose whether or not to use it is a matter of taste. If we could find a definitive ref explaining this (and I have looked) we could put it in. --Old Moonraker (talk) 06:48, 3 July 2012 (UTC)[reply]