Talk:Red cooking

Other spices?
Aren't other (whole) spices used? Such as Black cardamom (caoguo), cinnamon, fennel seeds, etc.? Badagnani 05:52, 11 October 2006 (UTC)


 * Not sure about cardamom, but the others, yes. Sjschen 01:21, 28 November 2006 (UTC)

Length of cooking
What is the typical length of cooking, and how hot is the heat kept during this process? Badagnani 06:07, 24 May 2007 (UTC)

Pinyin
Should the pinyin be one word ("hongshao") rather than two ("hong shao")? Badagnani 06:10, 24 May 2007 (UTC)

Synonym?
Is this the same as 焢肉 "kong rou," slow braised pork belly, whose first character is also sometimes pronounced "hong"? Colin McLarty (talk) —Preceding undated comment added 21:44, 26 July 2012 (UTC)