Talk:Rice vinegar

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October 2007. Seasoned Rice Vinegar is equated with awasezu. This is not correct. See http://www.practicallyedible.com/edible.nsf/pages/awasezu. What it is, instead, is a quicky, premade version of Sushi-zu. See here: http://www.practicallyedible.com/edible.nsf/pages/sushi-zu

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What on earth is "jacked-up" vinegar? Is that slang? If it is then perhaps the sentence could be rephrased. If it's not slang, I think an explanation of the term would make things clearer.

Is "jacked-up" supposed to be a replacement for ""? If that's correct, then my question becomes "what on earth is vinegar?". And then I'd ask is that really appropriate for Wikipedia?


 * I can only imagine that it's intended to refer to the higher acidity of Western vinegars. I've revised the sentence. VermillionBird 20:47, 10 October 2005 (UTC)

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The bottle cap should be orange. Many Chinese know that bottles with the yellow ones are fake.--89.14.77.233 (talk) 19:44, 22 February 2013 (UTC)