This article is within the scope of WikiProject Beer, a collaborative effort to improve the coverage of Beer, Brewery, and Pub related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BeerWikipedia:WikiProject BeerTemplate:WikiProject BeerBeer articles
This article is within the scope of WikiProject Belgium, a collaborative effort to improve the coverage of Belgium on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BelgiumWikipedia:WikiProject BelgiumTemplate:WikiProject BelgiumBelgium-related articles
This article is within the scope of WikiProject Brands, a collaborative effort to improve the coverage of brands on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BrandsWikipedia:WikiProject BrandsTemplate:WikiProject BrandsBrands articles
I have just heard that Redbach is no longer being imported into the U.S. Does anyone know whether it's still being brewed? Robert Greer (talk) 21:02, 22 December 2007 (UTC)[reply]
Anyone? I want some Redbach, but it's no where to be found stateside. 97.101.176.105 (talk) 17:32, 10 August 2008 (UTC)[reply]
Well, I ordered some from Belgium via an importer. It cost me 100 bucks for 24 (part of this may be tax as I live in Canada), but it shipped in January I believe? If you really want it, you can still get it, and it's worth it. -Oreo Priesttalk 05:05, 20 July 2009 (UTC)[reply]
I have heard somewhere that a characteristic of the taste of Rodenbach is the same as the brett found in some wines such as Chateau Musar. If I ever find a source I'll add it to the article. Maproom (talk) 20:34, 25 June 2014 (UTC)[reply]