Talk:Sandige

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Food and drink

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Names in various languages[edit]

I wasn’t able to find a good definitive source, but here is a start.

"Vadiyalu are small sun-dried fritters that can be stored for months on end and fried as and when required. Called Sandige in Karnataka, Wadi in Punjabi, and Vadagam in Tamil, every region of India has its own treasure trove of these sun-dried treats." Atukula Vadiyalu (Andhra Style Aval Vadam | Avalakki Sandige), Aruna, 2017. [1]

I gather from the context that vadiyalu is Telugu and sandige is Kannada.

Pelagic ( messages ) – (19:40 Mon 26, AEST) 09:40, 26 October 2020 (UTC)[reply]

"Sabakki sandige is familiar by different names like sabudana fryum, sago papad, javvarisi vadam, sabbakki sandige, seeme akki sandige and sago vathal." Latha, 2018. [2] Pelagic ( messages ) – (19:47 Mon 26, AEST) 09:47, 26 October 2020 (UTC)[reply]

Compare vadouvan (Q19811611) (வடகம்) on Tamil Wikipedia which is made with dried neem flowers among other things (if Google Tramslate can be trusted). Pelagic ( messages ) – (20:11 Mon 26, AEST) 10:11, 26 October 2020 (UTC)[reply]