Talk:Stornoway black pudding

World-renowned delicacy?
I took out that phrase for the admittedly subjective reason that I've never heard of it and, while not a foodie, I have travelled quite a bit etc. I guess the PGI implies some renown, but worldwide? The world is a big place. Also it wasn't ref'd. Also not sure the word "delicacy" is the right one. Maybe that's subjective too since here in Canada Twiglets area a bit of a delicacy, at least for me :) Anyway if someone wants to restore it I won't argue. --Cornellier (talk) 16:00, 12 June 2014 (UTC)
 * It would probably be more neutral to say that it has been called (in Scotland) a "world-renowned delicacy". I think in truth, you may be right that its virtues have not penetrated far beyond the UK. Alexbrn talk 16:05, 12 June 2014 (UTC)
 * 7.81+ billion humans is a very large human population. IMO (and maybe that is ONLY in my opinion, but I suspect in the opinion of a few others, also) the claim deserves some 'qualification'.  Many of us will NOT be eating something like that; the vegan version is readily available, made with black beans, (Scottish? or Irish?) oats, mushrooms, sauteed onions and garlic, and some added vegetable proteins (possibly in powdered form).  MaynardClark (talk) 12:53, 7 September 2020 (UTC)
 * But that's not Stornoway black pudding. Alexbrn (talk) 13:00, 7 September 2020 (UTC)
 * Maybe with the Impossible Sausage. MaynardClark (talk) 13:02, 7 September 2020 (UTC)