Talk:Stroganina

The second sentence of the ingredients section of this article needs work. It reads: “The fish for stroganina is usually caught by ice fishing[a] during the late fall and fresh frozen in order to avoid the formation of ice crystals in the meat.” — Preceding unsigned comment added by 2600:1700:7790:9B60:814F:E57F:96E6:F78A (talk) 07:12, 3 February 2024 (UTC)