Talk:Sugar pie

Copyright query
User:Mgcsinc Is this basically the same pie as the "Hoosier sugar cream pie" found at this website? — Preceding unsigned comment added by Jcbutler (talk • contribs)
 * Please sign your posts. Yes, it would appear to be the same deal. As your link mentions, there might not be a single origin for the pie, and the link, or info from it, could certainly be added to the article.--Boffob (talk) 01:35, 22 November 2008 (UTC)
 * Oops, I usually sign them. I must have been distracted creating the external link and forgot. --Jcbutler (talk) 04:25, 22 November 2008 (UTC)
 * Most of the allegedly infringing content from this article was split off in 2021 into Sugar cream pie but comparing that page with the aforementioned link and other sources brings no results, so I'm removing this tag. –  I s o chrone (T) 11:00, 26 July 2023 (UTC)

Bigger in Canada than the impression given
I don't think that Quebec should be mentioned as the only area in Canada where this is a typical dish. It is described as "Obvious “Canadian” items on the Flying Pig’s menu include a pea soup and maple sugar pie." out in Vancouver.. This book mentions it as a one of the two favorite foods of Canada.. Admittedly there are sources that mention that it is a 'French-Canadian' thing, but I would mention that "communities of French Canadians exist throughout Canada". Exit2DOS • Ctrl • Alt • Del 06:25, 12 August 2011 (UTC)

Two different pies?
Based on the photos alone, sugar pies and suger cream pies seem to be very distinct from one another. In particular it looks like a sugar pie has a crust that goes over the sugar layer and the sugar cream pie does not. Should they each have their own page? --16:52, 25 August 2020 (UTC)
 * Descriptively they also seem to be two separate dishes: a baked dough with sugar on top in Europe, and a pie crust with a creamy filling in Canada and the US. I'll split the article. --Lord Belbury (talk) 18:41, 24 April 2021 (UTC)