Talk:Syrniki

Untitled
A recipe: move to Wikibooks? Jwrosenzweig 21:40, 12 Feb 2004 (UTC)


 * Not a recipe any longer; stub remains. &#8212;Tkinias 07:16, 29 Mar 2004 (UTC)

romanization
Fixed romanization and moved article accordingly. Thanks to Ezhiki for catching my Russian misspelling. The word's not in my dictionary, and I assumed from the romanization given that it was spelt with an &#1080; not an &#1099;. Since it is an &#1099;, the romanization must be with y, not i, according to all widely-used systems. (They're not at all the same sound in Russian.) &#8212;Tkinias 07:16, 29 Mar 2004 (UTC)

Ukrainian word origin
In russian “сырники” is an ukrainism, "pure" russian word is “творожники”, /tvorozhniki/.--Аимаина хикари (talk) 17:17, 7 February 2010 (UTC)


 * No
 * https://ru.wikisource.org/wiki/Русская_поварня_(Лёвшин)/1816_(ВТ)/Стол_в_мясоед 176.99.205.224 (talk) 21:52, 20 May 2024 (UTC)

External links modified
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Racuchy (Pol.)
The dish is popular in Poland and known as "racuchy z serem". "Racuch" is a type of thick pancake with any sweet or savoury filing, including "biały ser" or "twaróg" (lit. "White cheese", "quark") Ralphhalgas (talk) 11:01, 31 October 2021 (UTC)

Misleading photo
The photo captioned “syrniki with raisins” incorrectly depicts something more resembling oladi rather than syrniki. 75.69.106.96 (talk) 04:25, 25 October 2023 (UTC)