Talk:Thermal immersion circulator

External links modified
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I have just modified one external link on Thermal immersion circulator. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20100926125512/http://sousvideaustralia.com:80/products/polyscience-immersion-circulators/ to http://sousvideaustralia.com/products/polyscience-immersion-circulators/

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Cheers.— InternetArchiveBot  (Report bug) 13:05, 1 January 2017 (UTC)

This article dates sous-vide cooking to 2005; however it was in use in the 1970s in Europe. Wikipedia's main article on sous-vide dates it to 1974. — Preceding unsigned comment added by 70.104.141.92 (talk) 23:19, 6 November 2021 (UTC)