Talk:Thuringian sausage

Production
To my knowledge, Thuringian sausage is always made 100% of pork (neither beef nor veal -- we are not Bavarians).Toscho 17:48, 26 August 2007 (UTC)

mustard and ketchup
"Mustard, preferably local, but never ketchup, is also the traditional condiment" - this is wrong. ketchup is allowed just as mustard. —Preceding unsigned comment added by 80.135.188.106 (talk) 11:06, 11 June 2009 (UTC)

According to a recent news article, a new recipe from 1432 has been found. http://www.reuters.com/article/oddlyEnoughNews/idUSN0146750620071101?feedType=RSS&feedName=oddlyEnoughNews —Preceding unsigned comment added by 75.156.64.76 (talk) 16:17, 1 November 2007 (UTC)