Talk:Tibetan cuisine

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What is that alcoholic beverage called, where you add hot water to a mug full of fermented millet and drink through a metal straw? I had this at Tibetan restaurants in Kathmandu...I think it is called "Thonkpa" or "Thukpa"? I'llresearch and try to add.76.175.171.25 (talk) 21:28, 28 May 2008 (UTC)Morningwindow
 * It's called chang. Thukpa is a Tibetan soup dish. Thank you for your help! --Gimme danger (talk) 03:53, 29 May 2008 (UTC)

vfrtgbnhymjuik,ol./;punsigned comment added by 59.92.42.62 (talk) 16:31, 22 August 2013 (UTC)

Refreshing
I suggest that this site is cleaned up. For this I think that following system would be very good:

1. Kitchen items 2. Etiquette 3. Foodstuffs 4. Meat dishes and their consumption 5. Conservation and vitamin content 6. Dishes 6.1. Bread and Tsampa 6.2. Tea and other beverages 6.3. Momo and pates 6.4. Meat and poultry 6.5. Soups and stews 6.6. Vegetables 6.7. Snacks 6.8. Dips and sauces 6.9. Sweets and pastries

Of course I take the responsebility to write all this stuff. --བྱམས་པ་བློལྡན་ (talk) 18:22, 3 January 2015 (UTC)

Still Confusing
It would be great to have an editor come through this page and change the sentence order to a normal English order. Many of the sentence orders run something like "Kindness and generosity are the attributes which Tibetan people are generally known for." — Preceding unsigned comment added by Plaba123 (talk • contribs) 21:41, 13 December 2017 (UTC)