Talk:Waffle House/Archive 1

Older discussion
This got turned into a weird advertisement - I came across it checking a vandal's work. Don't think it's outright vandalism, but in case it happens again... EB0und 11:42, 20 March 2006 (UTC)

Does any Waffle House on earth besides the one in Traveler's Rest, South Carolina have tortilla wraps? - Carl

Dunno. Ellsworth 21:40, 2 Oct 2004 (UTC)

I know now. I saw some in Columbia too. -Carl 03:28, 3 Oct 2004 (UTC)

They have wraps in Missouri too.

"Pull for Production"
While the "Pull for Production" section is interesting, it's not written encyclopedically, and the tone of it reeks of a copyvio. Where did this come from? -- Kaszeta 22:05, 9 Mar 2005 (UTC)


 * I feel the same way, but nothing comes up on google. It could be from an inhouse source. Maybe we should email WaffleHouse.com and ask about it? --Carl 01:19, 10 Mar 2005 (UTC)

They're a standard item on the Missouri WH menu.

Link?
Does anyone know if the "Der Waffle Haus" seen in the show Dead Like Me is supposed to be a knock-off/play on the Waffle House chain?

That just occurred to me...

Daya 04:33, 15 February 2006 (UTC)

It is my assertion that it is not a Waffle House knockoff, but perhaps an International House of Pancakes (IHOP) knockoff. Der Waffle Haus' menu is much more varied and reflective of an IHOP's menu, compared to the relatively limited Waffle House selections. Also, the German theming fits along nicely with the original (and rapidly disappearing) theme of IHOP restaurants (the A-Frame style buildings with faux-Bavarian interiors). While nothing looks quite like a Waffle House, all Waffle Houses look very much alike, and Der Waffle Haus doesn't even remotely come close to matching it. WH is open 24/7/365, however--and I recall that Der Waffle Haus might have been also. Several restaurant chains are open 24/7, though (and many are known for their breakfast menu), so this is hardly a unique trait from which to make a firm connection.

John Sterbenz 17:29, 18 June 2006 (UTC)

Pictures
As someone who has never seen a Waffle House, I'm struggling to picture the various configurations of hash-browns. I'd love to see a photo of some typical dish with its lingo-description as a caption. It seems like the meals themselves are as iconic as the restaurant, but I haven't really learned what they are. -Maebmij 08:42, 26 May 2006 (UTC)

Waffle and Steak
Is it now called Waffle house all over Indiana, or is it mixed now? Does anyone know why the change afterv all these years (settlement, court decision?) Ace-o-aces 22:45, 28 May 2006 (UTC)

Indiana History Tidbits
The "other" chain of Waffle House restaurants in Indiana was founded in Plainfield, Indiana, by a gentleman named Leo Frederick. The original restaurant was on Main Street in Plainfield. This would have been in the late 1960's or early 1970's. As the chain grew, a distribution center also located on Main Street. The original restaurant was later replaced by a larger restaurant on Dan Jones Road. The distribution center is long gone, and the restaurant is now called Sunshine Cafe.

It might ne useful to integrate this information into the main entry, or to perhaps split the Indiana information into it's own entry.

Revert
Reverted to once again include the stoner culture reference at the beginning as it was also stated toward the bottom
 * Your revert changed a lot of other stuff too -- all sorts of unsupported POV. I've reverted back. &mdash;Bunchofgrapes (talk) 22:06, 18 June 2006 (UTC)

and reverted again

At this point we may need to consider vandalism protection Ace-o-aces 12:42, 22 June 2006 (UTC)

OK, how do we get this page protected since somebody out there thinks that the bit about stoners and drunks is funnier than it is. Ace-o-aces 04:52, 5 August 2006 (UTC)


 * It's not too bad. A revert every few days doesn't approach the level of vandalism that would neccessitate protection. &mdash;Bunchofgrapes (talk) 05:05, 5 August 2006 (UTC)

Waffle Prep
A waffle house I was at recently had a note in the menu that the waffle batter is prepared the night before and refrigerated to be used the next day. Is this standard practice at all Waffle Houses?

Yes, but it's not always the next day. Same with the hashbrowns, they arrive dehydrated. 68.223.107.91 19:42, 12 October 2007 (UTC)

Waffle House Bacon
I don't believe I ever ever tasted freshly grilled Waffle House bacon. The standard practice appears that a cook will cook a batch of bacon in advance and warm it up when needed. Usually you get the dry, brittle variety. proserpine Jan 5 2007
 * This is not my experience. I've always seen it freshly cooked, and usually must order it extra-crispy to keep from getting it limp. --Dystopos 14:37, 5 January 2007 (UTC)