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The restaurant employs a thousand people, including 300 chefs in five kitchens. Each week, approximately 700 chickens and 2,600 pounds of pork are used. - 5,000 seat capacity restaurant should use much more than the stated quantities of 700 chickens and 2600 pounds of pork.
It would be interesting to add the average number of meals served daily and the record number of meals served in one day. 24.245.126.70 (talk) 04:50, 17 September 2023 (UTC)[reply]
