Torisashi

Torisashi is a Japanese dish of thinly sliced raw chicken breast. If the chicken is lightly seared it is known as toriwasa. It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi.

Torisashi is a regional specialty to the island of Kyushu, specifically in Kagoshima and Miyazaki prefectures.

Torisashi typically requires a high quality of chicken meat and hygiene in preparation, due to the risk of food-borne illness that has at times affected diners.