User:Calebwood2/sandbox

Shawarma is a traditional Levantine cuisine which is popular among the Middle East and the Mediterranean. This cuisine consist of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. and include toppings like tahini, hummus turnips and amba. Thin slices are shaved off the cooked surface as it continuously rotates. . This can be on the grill for as long as a day. Shawarma is one of the world's most popular street foods, especially in Egypt and the countries of the Levant, the Arabian Peninsula, and beyond.

Shawarma is prepared from thin cuts of fat or seasoned marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm high. onion, a tomato, or a halved lemon is sometimes placed at the top for decoration. Lamb fat may be added to provide extra fat for juiciness and flavor. A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife.

Not done yet my b-

http://www.jamrahrestaurant.com/shawarma-history/

https://aladdincafe.com/the-origin-of-the-shawarma/