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Shep E. Gordon (born in October, 1945) is an American talent manager, Hollywood film agent, and producer. Gordon is featured in a 2013 documentary, Supermensch: The Legend of Shep Gordon, which was directed by Mike Myers.

Life and education
Gordon was born in 1945 in Jackson Heights, Queens.

He obtained his B.A. in 1968 from the State University of New York at Buffalo in sociology. He attended The New School for Social Research for post-graduation work. He then moved to Los Angeles, California, taking on job as probation officer.

Music Career
Through a chance encounter with Janis Joplin, Jimi Hendrix and The Chambers Brothers, Gordon began managing Alice Cooper in 1968. Gordon went on to represent Anne Murray, Blondie, Teddy Pendergrass, Luther Vandross, Ben Vereen, Burton Cummings, The Calloways, Squeeze, Frankie Valli, Gary Wright, George Clinton, Gipsy Kings, Groucho Marx, Jean-Luc Ponty, Johnny Clegg, Kenny Loggins, King Sunny Ade, Lisa Fischer, Majek Fashek, Maurice White, Michelle Shocked, Mtume, New Riders of the Purple Sage, Pink Floyd, Pointer Sisters, Raquel Welch, Rick James, Sarah Miles, Stephanie Mills, Teddy Pendergrass and Yvonne Elliman. He continues to manage Alice Cooper to this day without a contract.

Gordon was a partner with Sammy Hagar (of Van Halen) on Cabo Wabo Tequila. He also partnered with Willie Nelson to create Old Whiskey River Bourbon.

Culinary Career
In 1972 Gordon created Alive Culinary Resources, the first talent agency to represent chefs. In the words of Emeril Lagasse, “He single-handedly created celebrity chefs." His client list has included Celestino Drago, Charlie Trotter, Daniel Boulud, Dean Fearing, Emeril Lagasse, Jimmy Schmidt, Jonathan Waxman, Larry Forgione, Lydia Shire, Mark Miller, Mark Tarbell, Nobu Matsuhisa, Peter Merriman, Piero Salvaggio, Pino Luongo, Rovert Del Grande, Roger Vergé, Roy Yamaguchi, Sam Choy, Wolfgang Puck, and Alan Wong.

He has partnered in legendary restaurants including Tribeca Grill, Carlos’n Charlie’s, Spice Market, and Maui Tacos (sold to Blimpie).

Gordon and Roy Yamaguchi were the Outback Steakhouse franchisees for Hawaii, and are now partnered in Humble Market Kitchen at the Wailea Beach Resort.

Gordon has spoken at various events; SXSW, Summit at Sea, and 92Y. He delivered the 2015 baccalaureate address at the Culinary Institute of America.

Film Career
Gordon’s first film as a producer, The Duelist, won the Cannes Film Festival in 1977. He went on to create one of the first independent film production companies in the U.S., Alive Films, making and distributing films Koyaanisqatsi, Kiss of the Spider Woman, Stop Making Sense, Choose Me, and Whales of August.

Gordon also was Executive Producer on Wes Craven's Shocker and People Under The Stairs, as well as Jon Carpenter’s Prince of Darkness and Village of the Damned.

Mike Myers directed Supermensch: The Legend of Shep Gordon, a documentary on Shep’s life, distributed theatrically by The Weinstein Company in 2013. It featured Michael Douglas, Sylvester Stallone, Alice Cooper, Steven Tyler, Willie Nelson and Sammy Hagar.

Gordon's memoir is titled, They Call Me Supermench: A Backstage Pass to the Amazing Worlds of Film, Food, and Rock 'n' Roll. It was released on September 20th, 2016, published through Anthony Bourdain's Harper Collins imprint, and debuted on the New York Times Best Seller List.

Awards

 * University at Buffalo Distinguished Alumni Award
 * Hawaii Restaurant Association Hall Of Fame Inductee
 * Maui Film Festival Maverick Award
 * Fest Forward Lifetime Achievement Award
 * National Conference of Personal Managers Hall of Fame Inductee
 * Tibet Fund Friend of Tibet Award
 * Hawaii European Cinema Maverick Award
 * Hawaii Food And Wine Festival Honoree
 * The Culinary Institute of America Leadership Award

Philanthropy
Gordon serves on the board of the Tibet Fund with the Dalai Lama, and has had the honor of cooking for him on numerous occasions. He produced a visit of the Dalai Lama to State University of New York at Buffalo in 2006 and Maui in 2007. Gordon produces an annual benefit dinner in Maui, and has provided over 1,000,000 meals for those in need since 2008

In 2016, Gordon helped create a permanent scholarship at the Culinary Institute of America in honor of his late mentor, Roger Vergé. Shep serves on the boards of The Maui Arts and Cultural Center, Reel FX, and the Tibet Fund. In 2017, he became a trustee of The Culinary Institute Of America.