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Was published https://en.wikipedia.org/w/index.php?title=The_changes_in_pearl_milk_tea&action=history

Tea is a favorite drink in the world. With the changes of the times, the way of drinking tea is also changing, from ancient boiled tea to the mixed culture of milk and tea in Mongolia, and now, the modern taste of milk tea.

History
Tea culture has a long history in China. China is the birthplace of tea Since Shennong(who is considered as the ancient Chinese Father of Agriculture) discovered tea, it has grown and enjoyed around the world. At first, tea was used for ritual sacrifices. The tea is then eaten as a vegetable or used in medicine. Until the Han Dynasty more than 2,000 years ago, tea was a new drink. Tea becomes a popular drink in Buddhist temples. In Sui Dynasty (581-618), tea was used for its medicinal qualities. In the fourth and fifth centuries, ingredients such as rice, salt, spices, ginger and orange peel were added to the tea. In the Tang Dynasty (618-907), drinking tea became an art form and was enjoyed by all social classes.

The hometown of milk tea is in Inner Mongolia. According to the record of the folk Hummer trade in the Tang Dynasty, tea was introduced into the northern Mongolian pastoral area. Its benefits of digestion and refreshment were deeply loved by herders. After accidentally cooking milk, glutinous rice and tea juice, it was found that the tea was not bitter. The milk is not suffocating, and the milky tea is thick. Then the grassland milk tea is born, and the Mongolian language is called Sutai.

After that, a tea drink called pearl milk tea was launched in Taiwan in the 1980s. These drink is widely accepted by customers because of its various tastes. Until now, it has gone far beyond its origins in China, and found itself appearing all over the world. In the name, most tea beverages contain a tea base mixed with fruit flavor or milk. Ice blends are usually mixed with more ice, resulting in mud consistency. The interesting of making tea comes from small chewy tapioca balls, also known as "pearls"

In 1983, Mr. Liu introduced liquid cassava pearls to Taiwan.And the tapioca pearl was placed in the cold fruit tea at the bottom of the transparent cup, thus forming a bubble tea. The name "milk tea" doesn't refer to the tapioca pearl at the bottom, but rather to the high-quality foam on the top of the tea produced when shaken.

Major of Variable of traditional Chinese tea
Although all teas come from the same plant tea tree, there are hundreds of teas with their appearance, taste, and aroma. Due to changes in climate, rainfall and other seasonal conditions, the harvest of each tea will change year by year. Therefore, tea from the same plantation or garden may taste very different from one year to the next. Besides, certain teas have gained much personality from the cultivation and processing of leaves.

From the process of oxidation to oxidation, tea can be divided into the five most common types. Oxygen is the reason for changing tea. By selectively exposing the tea leaves to the air, tea farmers and artisans can bring out certain flavors and aromas from the leaves. In general, the less the tea is oxidized, the milder and lighter the taste and aroma. Severely oxidized tea will produce a dark, deep reddish brown or earthy infusion, while white will produce a pale yellowish green liquid.

Tea culture is well known, but this kind of Chinese street drink has a different flavor. Bubble beverage is made in a variety of ways and has evolved over the decades. This has also become a popular street drink. However，each tea shop has many different recipes that make them unique. Bubble Tea is a traditional drink in Taiwan and is popular in the United States and around the world. It now has many different flavors and forms, offering a taste that drinker can't try.

10 Popular flavors Taiwan milk tea
 1. Classic milk tea with pearls 

Classic milk tea is the most traditional type of tea and is still the most popular. This is a black tea containing milk powder and sugar. Many people like to use tapioca as a "topping" to drink this milk tea. The tapioca powder comes from the cassava root, the starch is rolled into a ball, cooked and seasoned with sugar or syrup. Many people are addicted to the texture of these small pearl powders, and their quality is usually a good sign of making tea.

 2. Fruit iced tea 

For those who have never tasted tea, iced tea may be the safest choice. It can be made from any kind of tea. It contains fruit flavors such as passion fruit, mango, kiwi, green apple, pineapple and grapes instead of milk, which is especially popular in the United States.

 3. Matcha 

This is one of the healthiest forms of tea, because Matcha is a very effective form of green tea with many health benefits. It can be ordered with sugar-free and almond milk with chia seeds for extra health benefits.

 4. Thai 

This is a famous tea made from light milk, which is traditionally very sweet. Thai tea has an orange look and vanilla.

 5. Winter melon 

The taste and taste of melon is quite confusing for some people who confuse it with watermelon. The taste of watermelon is very different. Winter melon is a traditional Chinese melon that is cooked with caramel and gives it a caramel flavor.

 6. Popcorn tea 

This tea is made from green tea and roasted rice. Baked rice gives it a popcorn-like taste.

 7. Taro 

Taro milk tea is a favorite of tea lovers. Don't let the name gimmick stop you from ordering this delicious purple tea. It is made from taro and tastes creamy but not too sweet. Many people swear that the taste is like biscuits and cream.

 8. Honeydew 

Honeydew is one of the most popular flavors in the world. The honeydew flavor can be mixed with tea and cream to make a hot drink or mixed with ice in a blender to make an ice drink.

 9. Coconut 

Pure coconut water adds a little fruit nectar, and some “toppings” can make delicious and healthy drinks.

 10. Mousse 

This is a very different taste that may appeal to those who are adventurous. It has different types of tea and some sugar at the bottom and is served with delicious mousse.

Different Local flavors
Taiwan： Classic milk and tea mix, served with topping.

Portland, Oregon, USA

Bubble tea can be found in many cafes and bakeries throughout the city, but Fat Straw is a local favorite. Named after a large straw, you drink tea, and Fat Straw stands out from other tea-and-coffee cafes in the city because all of their drinks are vegetarian and you use ordinary milk for coconut. Their authentic and jasmine-flavored teas will keep you warm while exploring the moist but wonderful city.

Tokyo, Japan

If you are looking for a place to enjoy tea, then Tokyo is the best choice. Here, the bubble tea shop is always looking for something new (hint: salty cheese) or a combination of Japanese cuisine, such as matcha, the taste selection seems endless.

London, England

London's tea culture has been around for many years, but some of the city's cafes have begun to add British flavor to this Taiwanese drink. Biju Bubble Tea's team chose to skip the milk powder that is common in many teas and use only fresh organic milk. You don't need to overlook the store to offer a variety of other delicacies such as Hong Kong egg waffles or frozen yogurt.

Singapore

Singapore's cafes always try to create new tea flavors

== Famous mike tea brand and address in Australia- Sydney == Coco Fresh & Juice: Shop 72, 429-481 George St Sydney New South Wales 2000

The top 5 drink of Coco fresh & Juice: Mango Yakult, Salty Cream Black Tea, 3Guys, Taro Milk with Sago and Salty Cream black tea

CoCo milk tea products are diverse and season-specific drinks are also available every quarter. CoCo's pudding is a big chunk of milk tea. Coco's a blend of Yakult's drinks with coconut and pearls, sweet and sour, and tasteful. Share tea: Shop 9A, 9b/537-551 George St, Sydney New South Wales 2000

Sharetea is very famous in Taiwan. Sharetea has won many classic pearl tea awards in Taiwan, so it's good. The tea in their home is all natural, made with freshly squeezed juice and locally brewed tea. Sharetea also offers soy milk, just like many tea shops, you can choose from a variety of extra ingredients, ice level, toppings and sweetness. The 5 best choices are Okinawa milk tea, Thai milk tea, Oolong milk tea, passion-fruit, orange & grapefruit green tea and black tea cream cheeses top. Now, there have two located in Sydney which are city and East village.

No Fail Fruit And Bubble Tea: 18 Goulburn St, Sydney New South Wales 2000

Gong Cha: 683-689 George St, Store 7, Sydney New South Wales 2000

Customers who like appearances like labs go to Gongcha, where you can not only customize the cold or heat of your tea, but its sweetness level can range from 100 to zero. There are also a variety of additional features, including milk foam, red beans and even basil seeds. The three most recommended toppings are pudding，pearls and grass jelly.

Chatime: Shop 5016, Level 5, 188 Pitt St, Sydney New South Wales 2000

Since chatime landed on the Australian coast in 2009, this franchise has grown rapidly. Now, everywhere. At Chatime, all the tea is brewed on site to get more flavor and aroma and to be made in front of you. The menu combines classic and more creative combinations such as roasted tea and herbal jelly, lychee black tea and matcha latte with pearls.

Tea Shop Express: 683-689 George St, Store 7, Sydney New South Wales 2000

Matcha lovers recommend going to Tea Shop Express - they come in several flavors. Their factory is welcomed by worker bees, each of which uses freshly brewed tea and offers one-on-one specials on a regular basis. In addition to Matcha, it also offers oolong tea, jasmine tea and fruity tea. Customers can also try the barley green or Kyoto peach tea.

Palatte: 569 George St, Shop 181, Sydney New South Wales 2000

King Tea: 405-411 Sussex Street, Suite 3, Haymarket New South Wales 2000

Health
Although tea itself is healthy, providing antioxidants may help reduce the risk of heart disease and cancer, and making tea is not very nutritious. The "bubbles" in these teas are made up of cassava pearls, which are usually sugared with sugar and sometimes sweetened with sugar. These extra ingredients make it more caloric and sugary, making it harder to adapt to a healthy diet.

The change between tea and milk tea is the cream in the milk tea? Is the creamer a trans fatty acid? Even if milk tea is prepared by using creamer instead of milk, it does not mean that it is trans fat. The creamer contains hydrogenated vegetable oil, which may indeed contain trans fat, but the content is not high. According to the survey data, the average trans fat content of milk tea/cream is only 0.41 g / 100 g. Whether trans-fatty acids can cause harm to health, it depends on how much the World Health Organization (WHO) recommended in 2003. The energy supply ratio of trans-fatty acids should be less than 1% (Note: The ratio of energy supply to trans-fatty acids refers to the energy provided by trans-fatty acids as a percentage of the total energy intake of the meal)，that means most of us do not exceed the recommended standard for trans fat intake, and occasionally drink milk tea without worrying too much. However, there are still a lot of saturated fats and sugars in many milk tea drinks, so don't drink too much.