User:Nippoo

Articles to fix up:
 * Box - eek there's a loooot to do ;)
 * Nazism - remove second (incorrect) swastika and move first downwards.
 * Sex change - you what?

Articles I have fixed up to the best of my knowledge:
 * CD rot
 * Cage nut
 * Phenylacetic acid

Articles to work on:
 * Ryan Dusick - split
 * Elrey Jeppesen - create ;-) Nippoo its been created. Trothigar.

Useful pages:
 * Template_messages
 * Vandalism Warning Messages

The Best Cookies Ever
Copied shamelessly from User:Gilgamesh and kept here for quick reference

These cookies are compatible with the Word of Wisdom, as well as the Tôrāh; I can't vouch for Talmûdh kashrûth but it's probably compatible with that as well. But make no mistake &mdash; they are poisonous, so enjoy them in moderation. ^_^ The recipe can be halved or quartered. I encourage you to improve upon this recipe.
 * sugars:
 * for standard recipe:
 * 2 cups (400 cc) white sugar)
 * 2 cups (400 cc) brown sugar)
 * for low-sugar recipe:
 * 4 cups minus 2 tbsp (775 cc) oven-safe sugar substitute of your choice
 * Acesulfame potassium (Sunett™, Sweet One) may cause gas and bloating.
 * Aspartame (NutraSweet®, Equal®) will not work, as it does not withstand baking or other extreme heat.
 * Sucralose (Splenda®) should not be eaten by people who are sensitive to or allergic to chlorine.
 * Sugar alcohols may cause a laxative effect.
 * Xylitol (a sugar alcohol) is discouraged. The finished cookies, even when cool, may cause a burning or acid sensation on the tongue and in the throat.
 * 2 tbsp (25 cc) molasses
 * 2 cups (400 cc) presoftened unmelted butter
 * Margarine is discouraged. And do not soften in the microwave!!!
 * 4 eggs
 * Organic brown eggs are the best. ^_^
 * 2 tsp (10 cc) baking soda
 * 2 tsp (10 cc) baking powder
 * 2 tsp (10 cc) salt
 * Sea salt is the best. ^_^
 * 2 tsp (10 mL) vanilla extract
 * Real vanilla is better than artificial vanilla. ^_^
 * 3 cups (600 cc) flour
 * 6-7 cups (1200-1400 cc) quick oats
 * completely optional: lots of chocolate chips! ^___^

Combine ingredients in mixing bowl until homogeneous. Bake at 375-400°F (200°C) for 6-8 minutes. DO NOT OVERBAKE, or cookies will change flavor. Texture should be like hot mud &mdash; this is normal. Let cool on pan until solid enough to be moved without disintegration. Remove cookies to clean flat dry paper surface. Makes approximately 48 cookies in four batches, but they'll all probably vanish within 24 hours. :)

The cookie dough can be frozen for longterm storage and can be baked at any time in smaller batches, if desired.

Gilgamesh accepts no legal responsibility for diabetes or catastrophic blood sugar crash that these cookies may cause. :P