Yuvarlakia

Yuvarlakia, or giouvarlakia (γιουβαρλάκια, ), is a Greek dish with the Turkish origin of yuvarlak which means spherical, it consists of sconsisting balls of ground meat, rice, and seasonings, cooked in a pot, in water or meat broth. The mixture is similar to that used for making sarma. They may be served in tomato or avgolemono sauce. Depending on the thickness of the sauce, it may be considered a soup or a stew.