Adam Melonas

Adam Melonas
Adam Melonas
	Melonas in Madrid
Born	10 November 1981 (age 42); Canberra, Australia
Education	Melba High Technology School (1993–1996) Hyatt Hotel Working Apprentice (1996–1999) Progressive Cuisine (Self Taught)
	Culinary career
Cooking style	Progressive Cuisine
	Current restaurant(s) La Terraza del Casino - Casino De Madrid (2007–2009) Sensory Dining Project in Midtown Manhattan (April 2010);

Adam Melonas (born 10 November 1981 in Canberra, Australia) is an Australian chef of Greek heritage. He currently is the founder and CEO of Chew LLC - a food innovation lab in Cambridge, Massachusetts.^[1]^[2]

References[edit]

^ Heavican, Kellan. "Beef burgers beat plant-based options on nutrition, taste but not sustainability". The Voice of LaSalle County since 1952!. Retrieved 4 November 2021.
^ "Chew innovation lab strives to 'democratize good food'". www.foodbusinessnews.net. Retrieved 4 November 2021.

[1] Heavican, Kellan. "Beef burgers beat plant-based options on nutrition, taste but not sustainability". The Voice of LaSalle County since 1952!. Retrieved 4 November 2021.

[2] "Chew innovation lab strives to 'democratize good food'". www.foodbusinessnews.net. Retrieved 4 November 2021.

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