Curry beef turnover

Curry beef turnover
Type	Hong Kong pastry
Place of origin	Hong Kong
Main ingredients	Curry beef
Other information
Chinese name
Chinese	1. 咖喱酥; 2. 咖喱酥餃; 3. 咖喱角
Jyutping	kaa1 lei1 sou1
Hanyu Pinyin	gā lí sū
Literal meaning	1. Curry Puff; 2. Curry Jiaozi; 3. Curry Triangle
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	gā lí sū
Yue: Cantonese
Jyutping	kaa1 lei1 sou1

A curry beef turnover or curry puff is a type of Chinese pastry.^[1]^[2]^[3]

The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.^[3] The outer shell is crispy and flaky.^[1] It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.^[1]

References[edit]

^ ^a ^b ^c Phillips, Carolyn (2016). The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Clarkson Potter/Ten Speed. pp. 74–75. ISBN 9781607749578. Retrieved 9 November 2021.
^ "咖喱酥饺". chinabaike.com. Archived from the original on 6 May 2012. Retrieved 5 September 2012.
^ ^a ^b hiyoungmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.

[phillips-1] Phillips, Carolyn (2016). The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Clarkson Potter/Ten Speed. pp. 74–75. ISBN 9781607749578. Retrieved 9 November 2021.

[chinabaike-2] "咖喱酥饺". chinabaike.com. Archived from the original on 6 May 2012. Retrieved 5 September 2012.

[meishichina-3] youngmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.

[1]

[2]

[3]

v t e Cantonese cuisine
Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Hot pot Lemon chicken Pork knuckles and ginger stew Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice
Dim sum and yum cha	Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu skin roll Turnip cake Water chestnut cake Yau gok Youtiao Zhaliang
Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken
Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Tang bu shuai Tong sui White sugar sponge cake
Condiments and spices	Fermented bean curd Five-spice powder XO sauce
Ingredients	Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumber Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai
Others	Chinese herb tea Dried shredded squid Lou fo tong
Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

v t e Taiwanese cuisine
Dishes and meals	Beef noodle soup Bento (Taiwan Railway Bento) Congee Coffin bread Eel noodles Geng Karasumi Khong bah png Lo bah png Misua Mongolian barbecue Mongolian beef Oyster vermicelli Pork ball Rice vermicelli Sanbeiji Ta-a mi Turkey rice Tube rice pudding Wu geng chang wang
Xiaochi	A-gei Ba-wan Chinese sausage Curry beef turnover Danbing Fish ball Gua bao Hujiao bing Iron egg Milkfish congee Moon shrimp cakes Oyster omelette Pig's blood cake Popiah Scallion pancake Shuangbaotai Small sausage in large sausage Spring roll Stinky tofu Taiwanese fried chicken Tea egg Tempura Xiaolongbao Zongzi
Snacks and desserts	Aiyu jelly Bakkwa Chhau-a-koe Coconut bar Concave cake Douhua Dried shredded squid Egg yolk pastry Grass jelly Ji dan gao Lek-tau-phong Mochi Peanut soup Pineapple cake Suncake Taro ball Taro pastry Tshuah-ping Youtiao
Beverages	Beer Ginger tea Grape wine Kaoliang liquor Mr. Brown Coffee Soy milk Whisky Taiwanese tea Bubble tea Fo Shou tea Tung-ting tea High mountain tea Pouchong Winter melon punch
Ingredients	Black bean paste Milkfish Rousong Shacha sauce
Chefs	André Chiang Ching He Huang Erchen Chang Fu Pei-mei
Miscellaneous	Agriculture Aquaculture List of Michelin starred restaurants in Taiwan List of restaurants in Taiwan List of Taiwanese desserts and snacks Night markets List Tea culture Q texture
Category Commons Portal WikiProject bookshelf

See also[edit]

References[edit]